Forging Ladles and Spoons Workshop (on-campus)
Saturday-Sunday, March 27-28. 10:00am-4:00pm
Start with basic forging techniques, making a “warm up” spoon. The bowl of the ladle will be hammered out of sheet metal. Different skills will be showing for forging the handle, including shouldering, splitting, twisting and braiding. The bowl and handle will be riveted together – ready for chili or soup! Fee payable with tuition $40.
Tuition: $385; Members $346.50