MAKING COOKING UTENSILS WORKSHOP
Saturday-Sunday, October 30-31, 10:00am-4:00pm
Instructor: Marsha Trattner
This class will teach basic skills to make useful kitchen and BBQ utensils, emphasizing hand forging and individual expression. Transform steel round, square and flat stock, as well as sheet metal, into your choice of bottle openers, hooks, bowls, cheese knives, spoons, egg spoons, skewers, steak turners, BBQ forks, spatula, ladle or small pan. Drawing down, slitting, twisting, spreading, scrolling, stretching and planishing are some of the techniques.