In this immersive 3-day workshop, students will craft a hand-forged steel kitchen knife, complete with a custom wooden handle. Learn essential blacksmithing skills including forging the blade to shape, precise grinding to refine the edge, and expert sharpening techniques to achieve a razor-sharp finish. The class also covers handle design and fitting, heat treating for durability, and finishing techniques to create a knife that is both functional and beautiful. Walk away with a one-of-a-kind kitchen knife you made yourself and the skills to forge more in the future.
